Description
When the meat catches fire, the Swifty method can be used to quickly adjust the height, unlike other methods.
The Swifty Braai has 3 height settings and a 4th if you would drop the grid right onto the stand level (to squeeze the last bit of heat from your coals if needed).
USAGE: Built in Fireplaces/ Half Drum Braai/ Mobile Braai/ Bomas/ Camping/Picnics.
TWO SIZES ARE AVAILABLE:
- LARGE: 800mm x 400mm x 400mm when set up (x 40mm when folded).
- MEDIUM: 520mm x 400mm x 400mm when set up (x 40mm when folded).
Simply remove the “Ember Maker” (firebox) and grid from your existing built in steel braai, but don’t get rid of it. When you relocate, take your Swifty with you and replace it with the original firebox and grid.
REMOVING THE FIREBOX HAS CERTAIN ADVANTAGES, FOR EXAMPLE:
- Some designs of built in braais have smoke problems as the firebox is located off- centre.
- You do not need to scrape coals from the side as the fire is made in the centre of the braai.
- As the fire is made in the centre of the braai, the smoke problem is automatically sorted.
- You have a much larger “braai” area available.
Swifty is made of 3cr12 stainless steel and when used in the correct way will last for years to come.
- Preferably place a cold grid on the coals just before you start braaing as a hot grid tends to let the meat stick to the grid.
- A grid that is cleaned with flames from the fire will have a shorter lifespan, so we suggest that the Swifty is cleaned with water and soap for the extension of the grid-life.
