THE ALVA RAPIDO ELECTRIC PIZZA OVEN (EPO100)

R3999,00

The ALVA Rapido Electric Pizza Oven is a high-performance indoor/outdoor appliance designed to cook restaurant-quality pizzas in as little as 2 minutes. It stands out for its high heat capacity of 430°C and an auto-oscillating pizza stone for even cooking.

251 in stock

SKU: EPO100 Categories: ,

Description

KEY SPECIFICATIONS & FEATURES:

Max Temperature: 430°C (adjustable from 80°C to 430°C).

Heating Power: 2200W with dual top and bottom heating elements that can be independently controlled.

Pizza Stone: 30cm round rotating stone for 360° crisping.

Cooking Modes: Includes 8 preset cooking styles (e.g., Neapolitan, New York, Frozen).

Display & Control: LED digital display with touch controls and a 1–60-minute timer.

Build: Triple-insulated glass viewing window and built-in oven light to monitor cooking without heat loss.

 

  1. Positioning & Clearance

Surface: Place the oven on a clean, flat, stable, and heat-resistant surface.

Clearance: To ensure proper airflow and safety, maintain at least 15 cm (150mm) of open space on both sides and above the unit.

Environment: Keep the area clear of flammable materials like curtains, paper, or plastic.

  1. First-Time “Burn-Off” (Mandatory):

Before cooking your first pizza, you must run a “burn-off” cycle to remove protective manufacturing oils from the heating elements. This may produce a slight smell or small amount of smoke, which is normal.

  1. Basic Operation

Preheating: For best results, preheat the oven for 15–25 minutes before launching a pizza. A properly heated stone is essential for a crisp base.

Power: Always plug the unit directly into a grounded wall outlet. Avoid using thin extension cords that cannot handle the 2200W power draw.

 

Wipe the Stone: Before inserting it, gently wipe the pizza stone with a lightly damp cloth and dry it thoroughly.

Run Empty: Plug in the oven and turn the temperature to Max (or setting 5).

Duration: Let the oven run empty with the door closed for 10–20 minutes.

Ventilate: Ensure your kitchen is well-ventilated (open a window or turn on an extractor fan) during this process.

 

DIMENSIONS:

Unit Dimensions: 49 cm (Length/Depth) x 48 cm (Width) x 30 cm (Height).

Unit Weight: 10.5 kg.

Pizza Stone Size: 30 cm (Diameter).

Shipping (Boxed) Dimensions: 56 x 54 x 36 cm.

Shipping Weight: 14.5 kg.

 

WHATS IN THE BOX?

1 x ALVA Rapido Electric Pizza Oven: The main unit featuring dual heating elements and a triple-insulated glass door.

1 x Round Pizza Stone: A 30cm ceramic stone designed to work with the oven’s auto-oscillation feature for even heat distribution.

1 x Instruction Manual: Detailed guidance on setup, safety, and using the 8 preset cooking modes.

Additional information

Dimensions 560 × 540 × 360 mm

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