SNOMASTER – 50KG/24HR PLUMBED-IN BULLET TYPE ICE-MAKER
R19999,00
APPLICATIONS:
Home Bar, Office, Commercial Operation, Canteen, Sports Bar, Pub, Gym
FEATURES:
Stainless-Steel.
Capacity: 50Kg/24Hr.
“ON/OFF Switch
10Kg Ice Storage Bin.
Ice Full Sensor.
Water Recycling Function.
Disposable Water Filter Cartridge Included.
30 Ice Bullets Per Cycle.
Allow +/- 20mm For Feet”
SPECIFICATIONS:
Gourmet Ice: Bullet Ice: H 36, D 26.
Total Input Power: 400Watt.
Rated Current: 1.6A (AC/DC).
Voltage: 220-240V/50Hz.
DIMENSIONS:
Dimensions: (H) 830 (W) 500 (D) 620.
Net Weight: 45,5Kg.
Shipping Dimensions: (H) 880 (W) 575 (D) 675
Shipping Volume Weight: 68,0kg.
WARRANTY:
“5 Year Warranty on Compressor.
3 Year Warranty on Unit.
1 Year Warranty on Parts Not Listed”.
WHATS IN THE BOX?
“1 x SM-50 Plumbed-In Ice-Maker
1x Ice Scoop
1 x Filter Casting Bracket
4 x Filter Casing Screws
1 x Micron Filter
1 x Filter Casing Cartridge
1 x Short Water Inlet
1 x Long Water Inlet
1 x Drain Outlet Pipe
Water Inlet Filter
2 x Water Inlet and Outlet Nuts
2 x Sealing O Rings for Water Inlet/Outlet Pipes
Drainage Outlet
4 x Appliance Feet”
395 in stock
Description
Seize the day with the SM-50 Plumbed-In Ice-Maker, a dual-purpose powerhouse that’s ideal for both home use and small commercial operations. This remarkable unit swiftly produces up to 50kg of bullet-shaped ice in just 24 hours. Encased in durable stainless steel, it’s a perfect match for the passionate home entertainer, small businesses, or any setting where a continuous supply of chilled beverages is a must. Effortless to operate, and with an unfaltering ice supply, this ice-maker smoothly integrates into any scenario, amplifying good times and refreshing drinks.
“We recommend a certified plumber installs these Plumbed-In Ice-Makers. These units have a gravity fed drain point, thus the drain point must be lower than the ice-maker.
Ensure to clean the unit’s condenser regularly.
To maximize the ice-making performance of our Plumbed-In Ice-makers, it’s ideal to have them in a steady environment with a 20˚C ambient temperature and 10˚C water temperature.”
