LAMB CHARCOAL 430 SS 3-BURNER ROTISSERIE SPIT – 2 CHARCOAL TRAYS DIA 75MM SWIVEL + BRAKES, MANUAL TURN

Name: LAMB CHARCOAL 430 SS 3-BURNER ROTISSERIE SPIT - 2 CHARCOAL TRAYS DIA 75MM SWIVEL + BRAKES, MANUAL TURN
SKU: AOH 21488-430
Price: 13999.00 ZAR
Availability: InStock

R13999,00

Enjoy your weekend leisure with this LARGE GRAND LAMB ROTISSERIE MANUAL BRAAI SPIT. The Spit Braai is ideal for both larger & smaller spaces and lends it-self to more personal gatherings and weddings. The Spit Braai is ideal for both larger & smaller spaces and lends it-self to more personal gatherings and weddings.

MANUFACTURING TIME 10-14 WORKING DAYS

GET R300 COURIER OFF ON THE AUTUMN DEAL-LARGE GRAND LAMB ROTISSERIE GAS BRAAI SPIT WITH 3-GAS BURNERIN 430 STAINLESS-STEEL USEING CODE: F4TKEHAM

2 in stock

SKU: AOH 21488-430 Category: MOBILE BRAAI`S

Description
Additional information

Description

FEATURES: MANUAL SPIT 1.2mm 430 BRUSHED SS

🔥 2 CHARCOAL TRAYS DIA 75mm SWIVEL.

🔥 300 deg Thermometer.

🔥 SWIVEL + BRAKES.

🔥 MANUAL TURN LEVER.

COOKING INFORMATION:

🌡️Core temperature for Lamb – 68˚Celsius.

🌡️Core temperature for Pork – 68˚Celsius (this is very important!).

🌡️Core temperature for Beef – from 60 to 68˚Celsius (you don’t want your beef to dry).

DIMENSIONS:

📦 Product Dimensions:1400 (W) X 620(D) X 1220mm(H).

📦 Product Weight: 48 kg.

📦 Shipping Dimensions: 1150 X 750 X 600mm.

📦 Shipping volume Weight: 60Kg.

PACKAGING:

✅ MANUAL LAMB ROTISSERIE SPIT.

✅FITTINGS.

✅DIA 75mm SWIVEL + BRAKES.

✅MANUAL LEVER.

♨CARVING TIPS:

The trick is to take it in sections. You’ll need a large area to work with and several serving dishes or something very large to put the meat into. Start by cutting away the hind legs. The meat should be very tender and should come apart pretty easy. Next work down through the shoulders and separate out the forearm sections. From here you can start carving up the individual sections. It helps if there are two people carving, but either way, take your time and you won’t have any problems.