CLOSED-DOOR GRILLING:

Closed-door grilling to help food retain natural juices, moisture and enhancing flavours. Closing the door also ensures that heat is distributed evenly and food is properly cooked with a more even crispy effect. The advantage reflects on safety and environment-friendly operation.

GAS GRILLING:

Ideal for grilling and making the gratin on dishes that need a high temperature on the surface like steaks of veal or beef, fillet, burgers and all side dishes including grilled vegetables.

ROTISSERIE:

This accessory is suitable for all kinds of meat. Through slow rotation in the oven, it guarantees a very even cooking. The rotisserie can be used with many of the cooking and grill functions and meat is cooked perfectly on the inside, whilst providing an all over-browning and caramelization on the outside.