Description
APPLICATIONS:
Roasting and Baking: Specifically designed for campfire roasts (meat and vegetables) and traditional dampers. The flanged lid holds hot coals to provide the top-down heat necessary for baking bread, cakes, scones, and even pizzas.
Slow Cooking and Stewing: The thick walls and deep base ensure uniform heat distribution, which is ideal for long-simmering beef stews, casseroles, curries, and one-pot pastas.
Steaming and Boiling: It can be used to boil large quantities of water or, when used with the included steamer rack, to steam fish and vegetables.
FEATURES:
Convertible Combo Lid: The lid is flanged to hold hot coals securely for even top-down heating, and can be flipped over to serve as a deep skillet or griddle.
Ventilation & Safety: Includes a built-in steam release vent to prevent steam burns and a double “cool touch” wire handle for safer carrying.
Pre-seasoned with vegetable oil so you can get cooking straight away.
Even Heat Distribution: Its deep base and thick walls ensure uniform heat spread, which is ideal for slow cooking and consistent results.
Warning: Product pre-seasoned with vegetable oil which may contain traces of nuts.
DIMENSIONS:
In Use Dimensions: Camp Oven 30L x 30W x 30D (including handle)
Skillet 28L x 28W x 5H cm
Weight: Camp Oven 5.4 Kg.
Capacity:8.5 L
Packed Dimensions:35L x 35W x 18H cm
Packaging Weight:12,5Kg
WARRANTY: The warranty ensures that the product is free from manufacturing faults under normal use for a period of 12 months from the date of purchase.
WHAT`S IN THE BOX?
9-Quart Cast Iron Oven: The main cooking base with a capacity of approximately 8.5 litres.
Reversible Lid/Skillet: A flanged lid that doubles as a frying pan when flipped.
Storage Bag: A heavy-duty 600D polyester bag designed to keep the oven clean and protect other gear from soot or oil during transport.
Lid Lifter: A 26cm tool for safely handling the hot lid.
Protective Gloves: Suede leather gloves for heat protection.
Steamer Rack: A mesh rack used for roasting or steaming within the oven.
