Description
Features:
Thickness: Look for 3mm thickness for better heat retention and to prevent warping.
Stainless-steel is easier to maintain and won’t rust if left in a damp built-in braai.
Versatility: Look for pans that offer a mix of solid areas for frying and perforated areas for grilling.
Material: 304 or 3CR12 stainless steel offers high corrosion resistance and easy cleaning.
Handle: To Ensure the pan has sturdy handle that can be gripped with heat-resistant braai gloves.
OPTIONS:
AOH 8521-3CR12-BRAAI PAN- 3.0mm 3CR12, 440x335x45mm, 3,1kg
AOH 8521-BRAAI PAN-304 3.0mm 304, 440x335x45mm, 3,1Kg
AOH 30721-304 BREAKFAST PAN SMALL 300 x 250 x 2,5mm 304 SS, 4,0Kg
AOH 30721-3CR12 BREAKFAST PAN SMALL 300 x 250 x 2,5mm 3CR12 SS, 4,0Kg
AOH 26091-304 LARGE BRAAI PAN, 600X420X3,0mm 304 SS, 6,7Kg
What’s in the box:
1 X Braai-pan/Breakfast pan
