Description
Bottom Hot Tray: This is often a removable tray that slides in underneath the main grid or base. Its primary jobs are:
- Heat Management: Serving as a tray to keep cooked meat hot while the rest of the food finishes.
- Cleanliness: Catching falling ash and small embers through a cutout plate for easy disposal once the fire is out.
- Safety: Acting as a heat deflector to prevent high temperatures from damaging the ground or the shelf below the braai.
OPTIONS:
AOH 5743D-430-BOTTOM HOT TRAY, 950X370X115mm, 1.2mm 430 BRUSHED
AOH 5743D-304-BOTTOM HOT TRAY, 950X370X115mm, 1.2mm 304 BRUSHED
DIMENSIONS:
Product Dimensions:1006mm (L) X 455mm (w) X 105mm (H)
Product weight: 10 kg.
